This week was a cold icy week and we didn’t have much school. So, that means that the teen was eating everything that was in our house! I eventually had to make extra yummy food! We had homemade fajitas (so easy to make! Flour, water, salt and shortening)
We also decided that we needed something yummy, so I thawed out some frozen zucchini and used the eggs that were frozen from the polar vortex to make some zucchini cake:
The Mr. has been busy in the shop working on a big project for the house! (Which I cant wait to share when it is finished!) But, he was also able to whip up a few hooks for someone else’s project!
At school, I managed to snatch up all of the plastic bottles from the faculty lounge to recycle for them. And, I happened to snag up some rolls for the chickens that were being thrown out!
And a sweet neighbor, who was part of our summer composting program, dropped off more treats for the chickens!
Maybe it’s the days getting a little longer, or all of the treats, but I’m just glad to see my hens finally laying some eggs!
For the rest of the weekend, I plan on working on my teacher of the year paperwork, sewing on my chicken quilt, starting my plans for the garden and spending time with my family.
🌱keep blooming friends! (Spring is right around the corner!) 🌸
We are still working on recycling what we use and composting on our Waste free Wednesdays at school. This week we decided that the recycling bins needed cleaned out and counted.
We have a terracycle box for our glue, the markers go to colorcycle through crayola and the crayons go to the color initiative.
So far we have gathered around 400 glue sticks and 8 pounds of markers and 8 pounds of crayons. I’m so glad that I have students who love to help count everything.
We also composted on another waste free Wednesday and the compost was cooking nicely when I turned it! We have composted around 70 pounds of food waste this year!
And how lucky am I to have neighbors who drop off food scraps that the hens would love. (They scarfed them down!)
And now for the indoor plants:
I think that the pineapple plant that we are trying to regrow might just make it!
When I was taking down the Christmas crafts from the windows in town I ran across a beautiful old Christmas cactus. I was gushing over how it is so hard to find a real Christmas cactus and she told me to take the pieces that her daughter had cut off. And guess what?! They are rooting!
The ginger that we are trying to regrow is sprouting! I can’t wait to see what this 89 cents worth of ginger turns into!
Today I was able to freshen up the chicken coop and then turn the huge compost.
That compost is mainly the remains of all of the pumpkins and leaves. It is decomposing really well for temperatures being cold.
The weekend is quickly approaching and I am really looking forward to getting more work done around here before winter weather returns! Happy almost Friday everyone! Keep blooming (even in February!)
Dear January and all 499 days in the month, you lasted forever! And it has been so stinking cold and snowy! But, this weather makes me appreciate future warmer days. I’m really hoping that the bees pull through this coldness! And on to our goals:
1. Sew my first quilt– The craft that I wanted to try was making my first quilt. The finished quilt will be 54 chickens in all. I’m finished 27 already!
2. Keep doing good for our community. This month my biggest accomplishment was that I officially became a master gardener. I did just shy of 50 hours of community service to get this name badge! I will be going to the town meeting this week to see how we can do another town wide clean up day.
3. Can and save money on our groceries. We didn’t do a great job of canning our garden goodies last winter, but we are enjoying our home canned salsa! (With homemade tortilla chips)
4. Use that camper some more! Last year we remodeled and fixed up the camper and traveled to Yellowstone and back. It was a great trip and we have another family camping trip to plan in 2019! (Still figuring out where we will be going!)
5. Compost!! Composting at school is still going well and we have diverted around 70 pounds of food waste from the landfill. We are still composting our own food waste here at home. We need to figure out how to be more efficient with composting next summer. Driving house to house was a little too much!
6.Little free library/seed sharing- We got a free cabinet that we are going to turn into a little free library with seed give away in it. My sister loved to read and I feel like it would be nice to build one in her memory. We are hoping to have it built and do a ribbon cutting in the Spring. (We haven’t started building it yet!)
7. Grow some new plants: This year we are hoping to grow ground cherries better. Plus, grow blue pumpkins, corn and more gourds! Add ginger to that list!
8. Yard to garden our bottom yard. We doubled the size of the garden last year and produced lots of extra food. This year, we want to take out our huge swing set that hasn’t been used in such a long time and start getting rid of grass. I’m hoping to turn this area into more food production with trees, bushes and understory plants.
9. Keep reducing our trash We are still on bag 1! We are going try to make our own package free version of foods that we love that unfortunately comes in wrappers. I tried to make my own belvitas, but they were not great. But I did make some delicious pierogi and we haven’t bought microwaveable popcorn! That pampered chef popper is loved by my teen!
10. Create a Monarch waystation and tagging supplies-Last year we made a wildlife habitat area and we will continue to add to it! We started cold stratifying a lot of milkweed seeds to start in the Spring!
11. Teach the teen life skills– the boy is growing up way too fast. He will be in high school next year. I want him to be ready to be an independent adult when he decides to leave the nest many years from now! In January the boy learned to properly load and unload the dishwasher and how to do laundry. Next month shall be something else!
12. Keep track of $ from gardening– I’d love to eventually break even on all of our gardening! So this year we will see if we earn more than we spend on all of our efforts! Maybe?! (Nothing going on here yet!)
This month I have been working hard on my teacher of the year paperwork and I feel like that’s where a majority of my time went. But, when your peers nominate you, of course you do your best work. I’m very proud of this life I’m leading and the lessons I teach along the way! So, February will hopefully be more productive and I’ll get a lot more accomplished around here!
And how are your goals rolling along?! Keep blooming (even on those gross weather days) friends!
Yesterday it was a warmer winter day, so I checked in on the bees. They look pretty good, but had devoured their candy I left in there.
Since it’s only January, I decided to give them some extra food! So, last night I decided to make more candy to slip into the hives today.
Before winter set in, I put the spacers on the top of the hives to make room for bee candy. The Mr. made them by ripping down some old barn wood he already had.
Gather up your ingredients. You’ll need sugar, water, vinegar, a pot (I use an old one), pie pan or metal container to pour it in and a candy thermometer.
Start off by mixing in the sugar and water into the pot. It’s a 4:1 ratio of sugar to water. To fill up one pie pan, I use 4 cups of sugar to 1 cup of water. Pour in a tiny amount of vinegar. Just a little splash.
Stir and stir until it starts to come to a boil. Once it comes to a boil, put the lid on and let it boil for 3 minutes (it will be clear at this point!)
After 3 minutes, take off the lid and put in the candy thermometer and wait until the temperature gets up to 234 degrees F.
Once it reaches the temperature mentioned above (234 degrees), take it off of the heat and allow it to cool to 200 degrees F.
Once it gets close to 200 degrees, whisk it well and pour it into a cheap pie tin. It hardens quickly, so pour quickly. (I keep a spatula close by to scrap the quickly hardening candy with!)
Allow the patties to cool completely before putting them into the hive. (In the picture above I lined the pie pan with parchment paper, but it’s not necessary.)
You can double the recipe, if needed.
Recipe for 1 pie pan bee candy:
1. Gather sugar, vinegar, water, pot and candy thermometer.
2. Mix 4 cups sugar to 1 cup water and a splash of vinegar.
3. Mix continuously until it comes to a boil.
4. Cover the pot and allow to boil for 3 minutes.
5. Take off the lid and put in the candy thermometer and continue to let it heat up to 234 degrees F.
6. Then pull the pot off of the heat and allow the candy to cool to 200 degrees.
7. Whisk the liquid candy and pour quickly into the pan.
8. Allow it to cool completely before placing in the hive.
I have used this recipe for years and the bees seem to like it! And future me, you will be thanking me for finally putting this in a place where it won’t get lost!
Enjoy and happy beekeeping! If you have hives, I hope your bees are doing ok too!
Over the weekend the temps dipped around zero and just walking outside was painful! Add snow that turned into compacted ice, and even getting to the chickens is a pain. So, lots of inside activities are going on!
First up is my first quilt ever! I’m making the little chickens in groups of 9 and do an assembly line when making these! (And I had to fit in my chicken pin cushion too!)
And now I am up to 27 chickens (the sewn quilted variety!)
And a cold weather miracle started happening… the chickens started laying eggs again! I don’t put an heat lamps or lights in their coop, so I let it up to them to start laying whenever they’d like. And I only had to buy one carton of eggs this winter, so not too horrible!
Since everything has been so cold, not a lot of anything plant related has been going on. But, I am trying to get a real Christmas cactus to grow roots. I am also trying to regrow a pineapple from the top and grow some ginger from store bought. And the ginger is starting to grow some little buds!
They aren’t huge buds, but they are growing! If it continues growing, it will become a deck plant this summer!
And I started prepping the milkweed seeds for growing this year. They need to cold stratify for about a month. So, into a damp coffee filter and then into a container followed by the fridge they go. They will go into the soil around the end of February!
And I won’t lie, I also enjoyed relaxing on the couch with the pups! I started working on the paperwork to compete for teacher of the year and needed to relax a bit afterwards!
And that’s pretty much how the weekend worked out! And now to work a few more days until the next weekend!
I’ll start off with what I am still surprised by… I was chosen as the teacher of the year for our building! I’m very proud of this! I’m going to do my best to represent my school well on the county level and spread a little green teacher love!
This week I was officially announced as a master gardener! It takes a lot of time, but I enjoy it!
We have been busy around this place!
At school the kids are getting so much better at composting! They are the ones that tell each other what goes into the bin. But now I need to figure out how to get the unopened/uneaten food to the places that can use them! (Not in the garbage) Look at all if that waste:
I’ve got some ideas, but need approval and to make sure that it can all be kept in the fridge until it goes to a place that needs it. I’ll figure it out!
Last night I made some more honey lollipops and I will be taking pictures next time to share that process! They are easy and delicious!
I also have been reminding the teen quite often about needing to wash his face. Teens! So, I decided that he would appreciate some Star Wars scrubbies. And he does!
And for dinner this evening I made some pierogies. I followed the recipe for the shell and used leftover mashed potatoes for the insides (plus onions and bacon pieces). https://eatingeuropean.com/authentic-polish-pierogi-potatoes-cheese/
And this is how many 1/2 of the recipe made:
And now for the rest of my evening!
I hope that you all are getting some things accomplished this week! Keep blooming!
Over the weekend we had a little snow storm come through. It amounted to about 4-5 inches of snow. Lucky for my Mr., I enjoy getting a little workout shoveling snow!
The chickens enjoyed pecking at the snow, and the coop looked beautiful surrounded by the snow!
I enjoyed checking in on the bees. If you push your ear up to the hive, they sound like a soft hum. It’s a beautiful sound!
Before the snowstorm, I was able to pick up some wood chips locally and clean up the coop. It looks so much better! (And still does!)
I have also been working hard on the chicken quilt squares! 18 finished so far!
We enjoyed our extra day off today, due to the weather. And, I hope that you all are enjoying these winter days! Keep blooming friends! 🌱❤️