Last summer one new thing that we tried our green thumb on was popcorn. We grew 2 varieties: strawberry popcorn, on the right and a mixed color variety on the left.
We noticed right away the height difference between the 2 varieties! The strawberry popcorn was much shorter than the colored variety. It also seemed like the ears of corn developed faster on the strawberry variety.
I left the corn on the plant to dry as long as they could and when the cold weather started setting in, we pulled the cobs off and brought them in to dry out the rest of the way.
Just now, in January, we decided to shell the corn. At first, we tried to just use our fingers, and that was painful. And then we read where if you rub 2 cobs together, they will come off easier. That worked better with less cut up fingers!
We decided to save some of both seeds.
We used a funnel to pour all of the popcorn into a mason jar to keep everything sealed up!
And here was how much we got for a very small patch!
And for the leftover cobs and husks, the chickens enjoyed looking for any kernels that we missed and kicked everything around!
Now on the the important part, did it pop?! It sure did! They might not be as large as the store bought, but the taste is much better!
Next year I’m going to focus on the strawberry variety because they seemed to pop much better, and took up less room.
So, I consider this new crop to us a success! Does popcorn make your list for the 2018 garden? I’m going to stay under these covers and dream of the beautiful weather that will eventually come! 🌱💚