A quick history lesson on the Victory Garden: Citizens were first encouraged to turn yards and vacant lands into food producing gardens in 1917 and they were called “war gardens.” During WW2, they were called “victory gardens” and they were a way to get people at home to help contribute to the wartime effort by increasing the food needed in the states. The country encouraged citizens (especially women) to grow gardens by putting advertisements in magazines and distributed pamphlets.
Now on with today: With everyone noticing the extreme shortages when they go to the store, I think now is a great time to bring back growing more of your own food! In 1943 there were 20 million victory gardens and they produced 40% of their own vegetables! Even just a raised bed could help give anyone some greens to eat! Last year, I decided to turn my yard into more of a garden.
I loved that through gardening, morale was boosted and gardening was promoted as a family activity and good recreation! It was also noted that many Americans were eating better than they had before the war. (And I’m sure that the fresh food tasted much better!) Maybe it will be said that Americans started eating better again after the Coronavirus.
Another success in victory gardens was that community committees were formed to help newcomers. They would share resources and discuss ways to deal with pests and diseases. They were guided on succession planting and how to get the best yield from their gardens. Neighbors helping neighbors! Great idea!
So, I would love to see a reboot. So perhaps we could have, Victory Gardens 2.0! Make it a year to plant something, even just one tomato plant or a tiny bed of lettuce greens! And, if you need some assistance, I’ll do my best! So “grow vitamins at your kitchen door!” And as always keep blooming where you are planted! Especially if you are quarantined there! 😊🌸❤️