As a teacher, you’d think that I’m talking about sandwiching something between two layers of plastic. But, I don’t use that kind of lamination. I’m talking about laminating sourdough!
So, what is laminated dough? It is the layering of butter and dough to create the flaky layers. Perfect for croissants! Here’s how mine turned out. (By the way, this is a couple day process. So, patience grasshopper!)
This weekend was spent baking so much sourdough everything! I hope that you have a great week! Keep blooming!