Today was a normal day in third grade, but here at the homestead, it was pretty terrific!
I have been trying to save as many pumpkins as I can from the landfill! It takes so much time and energy to grow a pumpkin! I put up an event for taking pumpkins on my Facebook page, and I’ve received so many! My goal was 20, and I’m already at 22! So, I guess I better make a higher goal!
I’m beyond excited to have extra treats for the chickens and extra rotting material for my compost!
We made one of our favorite less meat dishes: vegetable stir fry:
Everything was from the garden: zucchini, winecap mushrooms, eggs and onions! Only the rice and carrots were bought from the store!
I was delighted to see that after I used up all the mushrooms that more had popped up!
And winecaps get pretty big! I decided to let some grow larger to drop spores!
I also found a couple of luffa gourds that I put in a different place! So, now we have been able to harvest 22!
And the one and only baby chick that was hatched out this summer gave us her first egg. It’s not really brown or white. She’s a cross bred hen, but we love her just the same!
And a preview of a secret project for 2018:
The Mr is making something pretty amazing for me! (You can guess in the comments if you’d like!) It’s part of next year’s goals, so I’ll share in just a few months! Next post will be an update on our 2017 goals and accomplishments from October.
This week I’ve been busy trying to green up my school!! My students read about an ecofriendly school and we did everything from discussing carbon footprints to writing letters to the mayor about more recycling opportunities in our town!
I also created a recycling center in the teacher’s lunchroom for their soda/water bottles and k cup pods! I bought a cutter that makes cleaning out the cups way easier and then I just save up the cups to send in and compost the coffee grounds.
I have also been sharing my produce with my friends at work!
And the Mr was able to upcycle the boy’s recalled crib into an easel that we are going to use at produce stands and craft shows!
And, the sweet potatoes are blooming away! I think that their blooms are beautiful!
Does anyone else have to green up their workplace? I guess if I can’t get them to go zero waste, I can curb some waste! Have a great weekend!!
August was a month of birthdays, our 14th Anniversary and buying our new-to-us camper! So, pretty great if you ask me! And, here’s how the ol’ 2017 goals are going!
1. Zero waste our home! We already do a good bit to avoid creating trash, but there is always room for improvement! We are still rarely eating out, making our own cleaner and buying second hand when possible!
2. Declutter 20 items per month. Last year I decluttered 2016 items from this house. A major high five goes to the Mr!! He sold our roof top tent, camping trailer, and 2 sets of tires and rims! Go him!!
3. Create only 12 bags of garbage per year. Americans are super wasteful. We are going to try to only produce one 13 gallon kitchen trash bag per month. We also cancelled our garbage pickup because for $15, we can take our whole year’s worth of garbage to the landfill and still have extra money to spare!
4. Merge crafting and homestead business. I have not been getting too crafty lately. The beginning of the school year does that to me! But I am still getting some things made!
5. Create a summer kitchen. We will be turning a spot in the garage into a nice canning area. #comeonmrllewellyn!! Well, he isn’t an electrician so we shall see about this! But not to worry! We are still preserving all of our harvest!
6. Expand the garden. I widened the area along the fence and planted plants all throughout my yard. The fence garden is starting to fizzle out. The sunflowers are huge and the green bean trellis is growing pretty well too!
7. Grow some different plants. Luffa gourds were so fun to grow last year, and we are growing more this year! We are also growing popcorn, okra and my favorite: cucumelons! All are growing great!
8. Make a chicken viewing area. Yeah, um, I don’t think we are going to do this now! I love watching the chickens, but life has kept us busy!
9.Green up my school. Schools create an absurd amount of trash! My class recycled around 150 pounds of plastic film this year, and we are going to be doing the same recycling program this year! Plus, I’m going to green up the faculty lounge!
10. Track our solar panels. This month we reached 1.7 mwh! And our electric bill was less than $6 again!
11. Continue beekeeping. We are still providing lodging for our flying insect friends! They will be getting a mite treatment and I’ll be checking in on their food supply! Right now they are really busy collecting nectar and pollen
12. Travel more with the family! We managed to visit so many places last year and only a few this year. But, next year has us excited! We got a great deal on a truck camper! With a little work, this baby is going to help us travel out west in 2018!
Hopefully you made August a productive month too! Tell me how your goals are going!!
Rotting food doesn’t make too many people excited, but I never claimed to be normal! Composting is an important part of our whole journey to creating less garbage, and a major win for the garden! People most frequently ask how we create such a small amount of trash, or how a bag of trash that is in the garbage for over a month doesn’t stink! Well, keep reading to learn how easy it is!
So let’s get into the basics of composting! There are some rules to it because you don’t want a sloppy, stinking mess that attracts rodents! (By the way, I haven’t had that happen!) There are greens and browns, which are listed below:
So, basically you collect these things instead of throwing them away. I keep mine in this ceramic crock that I empty out every few days. (If you empty it regularly, you don’t get fruit flies!)
You should try to keep your pile about 3 parts brown to 1 part green for optimal decomposition. I don’t focus on it being a perfect ratio. If it seems really wet, I add more brown (like leaves or shredded newspapers). If it seems dry, I add water and try to put in more greens. It is microorganisms at work, but perfection isn’t necessary! The biggest thing is to keep it moist and turn it about weekly.
Now, I’m not afraid to admit that I willingly take compost donations! Even my mom saves things for me! She knows my decomposition hierarchy:
1. Any edibles that are still good, go to the chickens. (If no people want it!)
2. Any moldy, slimy or just peelings go into the compost pile!
Below is a picture of my first, and still slightly used compost pile. Your pile should be around 3 ft x 3 ft x 3 ft.
As you can tell by the picture, this wasn’t working amazing. So, when we found a second hand composting tumbler for sale, we jumped at getting it.
Since it’s close to the house, it’s easy to use. I never smell it and it has 2 sides, which means one side is composting, while I’m adding scraps to the other side.
This compost is put right around my plants and it provides an enormous amount of nutrients for them. Healthy plants can fight off pests and disease better and grow better produce!
I have done my best at providing the basics to composting! If you have any questions, please ask!
This weekend we were able to get a lot accomplished! (Which is why I had to post before my end of month update!)
I’ll start off with some gardening excitement! The fence line garden is really starting to fill up!
I have been picking lots of produce and was excited to finally get a green pepper! I’m not a very good pepper grower!
And we had a ton of cucumbers this year so far! Last year I couldn’t get any to grow! Funny how that works out sometimes! Anyway, we turned them into delicious bread and butter pickles! We pickled some cucumelons too!
And the chickens loved the leftovers!
And now for the most beautiful bloom that has ever been in my garden:
Gorgeous, right?! First year grower here, so this made my day! And we are still dreaming of some fried okra! My husband loves fried okra!
Weare proud to announce some new friends that came to live here with us this weekend:
Yep, a barrel of bees! They were not being enjoyed living on a friend’s back porch. So, she got ahold of me and I gladly took them off her hands! They were already doing orientation flights and flying off to look for pollen and nectar this morning!
And on to another perk of being an in-town homestead, is free food! Our neighbor loves gardening and he often has some leftovers! Here’s a whole bucket of pieces for the chickens:
And last, but not least is we scored a used chipper off of the yardsale site! We have been wanting one to use to add chipped material to our compost. It’s not new, but I know it was well taken care of!
So after all that work this weekend, I’ll leave off with this picture:
Obviously, the weekend was rough on him too! I hope that you had quite the productive weekend too!
This week has really heated up! We have been able to go swimming and be outside all of the time. The plants are really taking their first growth spurt and I am up to 2 okra plants! All the birds are very happy too!
We have also been able to harvest a few things:
And as for the first week of our zero waste summer challenge, altogether we only made a little over 3 ounces of trash between the 3 of us! The chocolate chips have been put into cookies enjoyed by all of us. (That’s why it’s circled!)
I have also spotted a few beautiful flowers blooming away in the garden and the bees and butterflies seem to like them!
I will get a picture of all the yummy things growing in the garden this week!